Product Description: Experience the rich, natural taste of Celtic Sea Salt, also known as "Sel de Guarande" or "Sel gris". Harvested by the skilled salt farmers of Brittany, France, this artisanal salt has been produced according to ancient traditions for over 2000 years. Unlike regular table salt, Celtic Sea Salt is low in sodium and enriched with essential minerals and trace elements from the grey-blue clay of the salt fields.

• Ancient Harvesting Tradition: Produced using methods passed down through generations of salt farmers in Brittany.
• Mineral-Rich: The grey-blue clay imparts valuable minerals and trace elements to the salt, enhancing its nutritional profile.
• Low Sodium: A healthier alternative to regular table salt, perfect for those looking to reduce their sodium intake.
• Gourmet Quality: Ideal for gourmet cooking and adding a unique, robust flavor to any dish.

Benefits:

• Supports mineral balance in the body
• Adds a natural, earthy flavor to food
• Perfect for seasoning, cooking, and finishing dishes

Usage Tips: Use Celtic Sea Salt as a finishing salt to sprinkle on dishes just before serving or incorporate it into your cooking to enhance flavors. Its coarse texture makes it ideal for adding a satisfying crunch to salads and roasted vegetables.